
GBC HeatSeal ProSeries 4500LM
Specfications
|
| Photo quality |
Yes |
Reverse |
Yes |
| Heat-up time (75 mic) |
4-8min |
Display |
Yes |
| Speed mm/min |
190-1500 |
Pouch counter |
Yes |
| Temperature control |
Variable (display) |
Auto switch off |
Yes |
| Cold Lamination |
Yes |
A4 laminates p/hr* |
297 |
| Speed control |
Variable/6 std setting |
Highspeed pouch laminates p/hr* |
417 |
| Rollers |
4+ heated plates |
Warranty |
2 years |
| Max document size |
A2 |
Dimensions (mm) |
673 x 318 x 178 |
| Max pouch thickness |
2 x 300 microns (600 total) |
Power consumption watts/amps |
1500w/6.8a |
| Ready lamp |
Yes |
Certification |
GS/TUV/CE |
| Release function |
Yes |
Weight |
22kg |
*Specifications are subject to change without notifications
Pictures for illustrative purposes only, consult your Account Manager for exact model features. |
Professional Pouch Laminator
With many of the same features and benefits of the 3500LM, the 470mm throat width of the 4500LM is ideal for '2-up' A3 brochure/report cover work or A2 posters and pop up's.
Lamination Width*
ID size to A2 Max(470mm) up to 2x300 Mic - 600 total
Hot Roller Heating Technology
- 4 x Hot rollers plust plate plus 2x pressure rollers
- Max laminating thickness - 3.5mm
- Warm-up time - 2.5 to 8.5 // 4-8 mins, depending upon setting
- Robust and heavy duty metal construction
Additonal Features
- Digital display with 6 speed settings
- Hot roller heating technology for a better result
- Heavy duty metal construction
- Speed control: Variable speed max. 1500 mm/min to min. 190 mm/min
- Temperature: 5 pre-set settings-; 0; 80; 110; 130; 150 (degrees) to adjust temperature for each application
- Reverse mode: Anti-jam function to solve an mis-feeding problems
- 470mm throat width gives full A2 lamination possibilities
- Pre heat function
Download Brochure
| Tip: Always place the sealed side of the lamination pouch into the machine first..... |
For more on Binding and Laminating solutions contact Neopost now on 1850 33 44 55 or email info@neopost.ie
Downloads
Click the links below to download.
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